Chef, cookbook writer and renowned London restaurateur, Neil has been at the forefront of the barbecue and live fire cooking scene in London for a number of years. From Pitt Cue Co in Soho to the Smokehouse in Islington and Chiswick, Neil has been a huge creative force on the london restaurant scene and has penned many articles for the london press as well as publishing a book on meat cookery.

Neil has appeared on TV shows such as Great British menu, This Morning and is a regular face at food festivals up and down the country.